DEFONCE HAZLENUT CHOCOLATE BAR -100G, 90MG THC

$20.00

Exquisite ingredients and veteran craft merge at Défoncé, which produces California’s finest cannabis-infused chocolates. Our seed-to-bar artisanal chocolates set new high standards for the world of edible confections.

ENRICHING THE PLANET

For the good of Earth, we believe all food companies should push for sound agricultural practices and responsible use of resources. As a result, Défoncé uses only sustainable and responsibly sourced ingredients, a foundational effort that does not reflect the one-stop-shopping that defines so much food production. The work demands more time, and does not always exactly hum lullabies to the spreadsheet. But it introduces us to (and supports) so many fascinating and principled artisans, and it results in the finest infused chocolate in California.

FINDING A CURE

We proudly donate to St. Jude Children’s Research Hospital, which advances cures, and means of prevention, for pediatric catastrophic diseases through research and treatment. Consistent with the vision of St. Jude’s founder, Danny Thomas, no child is denied treatment based on race, religion or a family’s ability to pay.

Description

HAZLENUT CHOCOLATE BAR-90 mg

100G (3.5 OZ) | THC 90MG | CACAO 66%

Elegant dark chocolate with roasted hazelnuts, caramel bits, and cocoa nibs.

We celebrate the rise of hazelnut flavor in America. It wasn’t long ago that Nutella was something most Californians encountered only while on vacation nearly anywhere in Europe—from Dublin to Copenhagen to Rome. Now, we snag jars of the spreadable hazelnut ambrosia in grocery stores in Eureka and San Diego. And it is easy to find what may be Nutella’s Platonic ideal—as accompaniment to a warm crepe. The joys of the hazelnut crepe prompted our chocolatier to craft a bar that would capture the spirit of the dish, if not the griddled disc of batter. Bonus: You can take our version of hazelnut crepes with you.

This product is gluten-free. Made with organic chocolate.